The Phoenix
Sweet Treats & Savory Eats

We are a seasonal family owned restaurant serving fresh food made to order.

We will reopen for regular summer hours May 16th. In the meantime, we are open at least two Saturdays each month for limited-menu pop-ups! Follow us on Facebook for the latest details.

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We will reopen for regular summer hours May 16, 2026. In the meantime, join us for our pop-up events. What is a pop-up? It's when we serve a limited menu with just a few items for one day only, so we will not have our regular summer menu available.

Looking for summer a fun summer job? Join our team! Click the link for application and details : Application

Next Pop-Ups - 3/28/26

Featured Entrees

10” Beef Cheesesteak - $13.50

Steak meat mixed with Cooper Sharp American cheese and grilled onions on a soft roll with light mayo.
Add lettuce, tomato, banana peppers, or hot pepper relish for $0.50 each.
Add bacon for $1.00

8” Chicken Cheesesteak - $10.50

Chicken cheesesteak meat mixed with Cooper Sharp American cheese and grilled onions on a soft roll w/ mayo.
Add lettuce, tomato, banana peppers, or hot pepper relish for $0.50 each.
Add bacon for $1.00

8” Chicken Bacon Ranch Cheesesteak - $11.50

Chicken cheesesteak meat mixed with Cooper Sharp American cheese and grilled onions, bacon slices, and house-made ranch dressing on a soft roll w/ mayo.
Add lettuce, tomato, banana peppers, or hot pepper relish for $0.50 each.

Wings (with celery & ranch) - $7.00 ½ dozen or $13.50 1 dozen

Orders of a dozen can choose 2 flavors and will receive 6 wings of each kind.

Buffalo, hot honey, BBQ, garlic parmesan, lemon pepper, or plain.
New Flavor! Citrus habanero

Italian Wedding Soup:

$4.50 16 oz bowl
$8.50 32 oz qt
- Savory chicken broth with homemade meatballs, pasta, and spinach.

BLT sandwich - $5.75

Bacon, lettuce, and tomato with mayo on toasted bread.

Sides

Small Fries (side)- $2.50
Large Fries (basket) - $5.50
Small Cheese Fries - $3.25
Large Cheese Fries - $6.50
Onion Rings - $3.75 (choose zesty sauce or ranch)

Make it a Combo

Fries & small drink - $3.75
Fries & large drink - $4.25
Cheese fries & small drink - $4.50
Cheese fries & large drink - $5.00
Onion rings & small drink - $5.00
Onion rings & large drink - $5.50

Featured Sweet Treats

Jumbo Cinnamon Rolls - $4.00 each

Churro - $2.50 each

Fried dough rolled in cinnamon sugar and served with caramel, chocolate syrup, or whipped cream.

Churro Sundae - $5.00 small or $6.00 large

Soft serve with churro pieces, whipped cream, caramel drizzle, and dusted with cinnamon sugar.

Strawberry Pretzel Salad Parfait - $4.00

Cheesecake filling over candied pretzel crumbles and strawberry Jell-o bits with strawberry sundae topping and whipped cream.

Strawberry Pretzel Sundae - $5.00 sm or $6.00 lg

Soft serve with candied pretzel crumbles and strawberry Jell-o bits, cheesecake filling, strawberry sundae topping, and whipped cream.

Peanut Butter Pie Parfait - $4.00

Oreo or graham cracker crust crumbles, PB pie filling, peanut butter sauce, whipped cream, and peanuts.

Peanut Butter Pie Sundae - $5.00 sm or $6.00 lg

Soft serve with Oreo or graham cracker crust crumbles, PB pie filling, peanut butter sauce, whipped cream, and peanuts.

April Pop-Up 4/18

Jamaican beef patty (curry-spiced beef hand pie)
Italian hoagies
BLTs
Mac n' cheese & loaded mac n' cheese
Pulled pork sandwich
Tomato bisque
Artisan grilled cheese:
- Classic grilled cheese
- Tomato + bacon
- Apple bacon gouda
- Caprese (tomato, basil, mozzarella, balsamic reduction)
Fries
Cheese fries
Onion rings
Mozzarella sticks
Garlic parmesan mozzarella sticks
Egg rolls

Previous Pop-Ups

3/14 - Orange chicken, General Tso's chicken, sweet chili chicken, egg rolls.

3/7 - BBQ pulled pork, mac n' cheese, cheesesteak, chicken cheesesteak.

2/28 - Spaghetti and meatballs, sausage sandwich, Italian hoagie.

2/21 - Cheesesteak, chicken cheesesteak, wings, and chicken gnocchi soup.

1/17 - Smashburgers, chili dogs, and ham dinner.

1/10 - Cheesesteak, wings, bourbon chicken, and BLTs.

12/20 - Tacos, quesadillas, and carniatas plates.

12/13 - Cheesesteaks, wings, BLTs, and tomato soup.

12/6 - Smashburgers, hot dogs and chili dogs, broccoli cheddar soup.

11/15 - Cheesesteaks, wings, and roasted pork sandwiches.

11/8 - Bourbon chicken and pork tenderloin dinners, BLTs

10/25 - Meatball subs, sausage sandwiches, and pasta.

10/18 - Cheesesteak, wings, ham and green beans

10/11 - Chili, cornbread, chili cheese dogs, hot dags, hot ham and cheese sandwich

09/27 - Cheesesteak, wings, and pierogies

09/13 - Chicken parmesan, sausage sandwiches, and pasta

End of Summer 2025 Season - Sunday, August 17th

We are closed for the 2025 summer season. We will reopen in May 2026.

To those wondering why the "short" season? 1) the chef has to go back to his regular chef job that follows the Penn State schedule and 2) it’s not currently financially feasible to stay open all year. We don’t want to go out of business because we tried to do too much too soon. We’re trying for a slow and steady approach to make sure we can be sustainable for years to come. This first short season was a way for us to learn the community and what works in the restaurant - we'll take those lesson and come back even stronger next year. The Phoenix will rise again in May 2026!

We will be doing some pop-up days before we open again next summer. The current pop-up schedule is:

Saturday, September 13th - Chicken Parmesan and a limited ice cream menu
Saturday, September 27th - Wings, cheesesteaks, and fries with a limited ice cream menu
More TBA - chef is looking to do one or two a month (Phoenix favorites and new items like soups and baked goods)

Follow us on Facebook https://www.facebook.com/ThePhoenixEats and check back here on the website to keep up-to-date with any events happening and to learn about our reopen date in May 2026.

Thank you for all of your support during our first season. We love and appreciate you all! The Phoenix will rise again in May 2026!